Creole Chicken Bread

I love Creole Chicken Bread!

Creole Chicken Bread is my favorite savory bread to make. 

It’s like a pizza without the red sauce. Traditionally it’s made with shrimp but my baby girl is allergic to seafood so I substitute the shrimp for chicken so she can enjoy it.   

If you like shrimp then use that instead, or add both which would make it super savory!

 I usually serve this bread with a side salad but it's also pretty good and filling alone.

Creole Chicken Bread

Prep Time:  20 Minutes
Cook Time: 45 minutes
Total Time:  1 hour 5 minutes
Serves 4-6

INGREDIENTS:

• 2 Boneless, skinless chicken breast cut into 1 inch pieces
• 1 loaf Ciabatta bread
• 3 tbsp butter
• 3 tbsp extra virgin olive oil
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1 cup green bell pepper, chopped
• 1 tbsp garlic, minced
• 1 tbsp creole seasoning 
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp dry mustard
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3/4 cup mozzarella cheese
• 3/4 cup cheddar cheese

Directions:
Cut Ciabatta bread in half. Scoop out less than half a inch out of bread and set aside. Season diced chicken with half of creole seasoning, garlic powder, onion powder and black pepper and set aside. In a large skillet, melt butter olive oil and cook onions, celery, bell pepper, garlic for 5 minutes then season with remaining spices add chicken cook for 15 minutes. Add dry mustard, sour cream and mayonnaise. Mix all together, then mix in all cheeses and blend until melted. Put chicken mixture into bread. Put chicken on greased baking sheet. Bake at 350°F oven for about 20-30 minutes until golden brown on top. Cut into slices and serve.