Slow Cooker French Dip Sandwich

It's a Slow Cooker kind of day! I wanted to create a hearty meal that would fill these folks up in this house.

I also didn't want to dirty any dishes and my Slow Cooker French Dip Sandwich accomplished all of that and more!

Normally when I slow cook meat, I always sear the meat in a skillet first before adding it to the slow cooker.

As I said above, I didn't want dishes so I skipped that step.

I rinsed my meat, pat dry, season with all the spices on both side. Top the meat with the remaining ingredients, cover and cook for about 5 hours on high.

After 5 hours I shredded the meat, placed it back into the slow cooker and then it was assembling time!

You need fresh French hoagie rolls, loads of fresh mozzarella and hot pickled peppers.

Place everything on the bun with a little mayo and it's ready to devour!

All done, ready to eat, what ya waiting for!

This dish is so simple and no dishes, which makes it that much more of a winner.

Enjoy.

Slow Cooker French Dip Sandwich

Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 4-6 sandwiches

Ingredients:

3-4 lb chuck roast
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth, low sodium
1/4 cup soy sauce
1/4 cup red wine vinegar
1 tablespoon creole seasoning
1 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon oregano, dried, crushed
1/2 tablespoon paprika

To Assemble Sandwiches:

French Rolls
Mozzarella Cheese
Pickled Peppers
Mayonnaise

Directions:

Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.

Remove from slow cooker, shred, place back in juices.

To assemble sandwiches, place mayo and meat on french roll, place cheese, peppers, serve with side of gravy for dipping.

Enjoy!