Wednesday, May 14, 2014

Cookie Dough Smores




Who doesn't love oozy, gooey, smores?

I decided to take this fabulous treat to a whole other level with the addition of cookie dough!


 Yes, lots of chocolate chip cookie dough!


Place the cookie dough in the bottom of a spring form pan. Press it down and slightly up the sides and bake until golden brown.


Now top with all the chocolate candy bars, and loads of marshmallows and bake a little longer.


Remove from oven and place the crushed graham crackers on top and it's all done!


Look at this, I have no words, but YUM!

Cookie Dough Smores

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4-6

Ingredients:

2 packs Pillsbury chocolate chip cookie dough
6 Hershey candy bars, milk chocolate
2 cups mini marshmallows
2 cups large marshmallows
1 cup crushed graham crackers

Directions:

Preheat oven to 350.

In a springform pan place cookies pieces around the bottom of the pan. Using your fingers press dough down and half way up the sides of the pan.

Bake cookie dough for 10-15 minutes, until light brown. Remove from oven, top with candy bar, then top with mini marshmallows, finish off with large marshmallows.

Place back in the oven and bake 10 minutes more or until the marshmallows are toasted and brown. You can also broil the top for about 2 minutes

Remove from oven and top with crushed graham crackers.

Enjoy.



2 comments:

  1. This looks so good! Is a springform pan necessary to make this?

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    Replies
    1. Thank J, just use a casserole type dish and make bars, it will be gooey but good.

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