Brisket Udon Noodle Soup

Yes, people, I am still working on eating all that brisket I cooked for St. Patrick's Day!

I went shopping at Costco and found these beautiful noodles. They come 6 in a pack and you will need 4 of these to make the soup. 

Use the other two that's leftover for a quick stir fry!

 

I was going to make shrimp noodle soup but remembered that I had some leftover frozen brisket. 

I diced the brisket up into little chucks and sauteed it with veggies. 
 

Please use whatever veggies you have available, and if you have leftover cabbage why not toss that in!

This dish took less than 30 minutes to prepare with the help of all that leftover brisket I cooked.

Make sure you don't overcook the noodles.

Bring the stock to boil before adding the noodles. It took about 4 minutes for the noodles to be perfectly tender.

All done and ready to eat, don't forget to drink the broth after you finish off the noodles!

Brisket Udon Noodle Soup

Prep Time: 5 minutes
Cook Time: 30 minutes plus brisket cooking time
Total Time: 35 minutes
Servings: 4

Ingredients:

3 cups cooked brisket, diced
6 cups chicken broth, low sodium
6 cups beef broth , low sodium
4 packs udon noodles
1 large onion, diced
3 cloves garlic, minced
3 carrots, diced
3 stalks celery, diced
2 cups mushrooms
2 cups organic corn
1/2 cup water chestnuts
1/4 cups cilantro
1 tablespoon ginger, minced
2 tablespoons creole seasoning
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
extra virgin olive oil
green onions to garnish

Directions:

In a large stock pot, add about 2 tablespoons of olive oil, saute onions, ginger, carrots, celery and corn for about 5 minutes, season with 1 tablespoon of seasoning blend, add rinsed mushrooms, water chestnuts and garlic, cook 2 minutes more.

Add brisket and cook 5 more minutes.

Pour in beef and chicken stock, bring to boil, then allow mixture to simmer for about 15 minutes.

Bring stock to boil, add udon noodles to stock, cook about 4 minutes until noodles are tender.

Taste seasoning level and add remaining seasonings if needed.