Slow Cooker Sunday!
Super Spicy Slow Cooker Hot Wings are one of those dishes that is so simple, it's hard to believe the amount of flavor that these wings produce.
Not only did I utilize 3 hot sauces...yes, 3...I also slathered these wings in Slap Ya Mama spicy seasoning....which you can win by the way, if you enter the giveaway below.
I am so in love with my Crock-Pot Slow Cooker that I can't believe I took this long to realize how versatile the Slow Cooker could be.
I just put everything in the slow cooker, topped it with butter and lemon juice and that's it!
Big Goo is convinced my slow cooker wings taste better then my fried wings...I will get back to you on that assessment, I think Big Goo has temporarily lost his mind...lol.
The only thing better than fried chicken, is more fried chicken...!
These wings are coming close and finishing them off under the broiler, basted with extra sauce, gives them a nice crispy texture, similar to fried wings!
Pass the ranch dressing, and let's EAT!
Super Spicy Slow Cooker Hot Wings
Prep Time: 5 minutes
Cook Time: 4 hours 20 minutes
Total Time: 4 hours 25 minutes
Servings: 4
Ingredients:
25 chicken drummettes or 4 lbs, defrosted
1 tablespoon Slap Ya Mama Seasoning
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1/2 tablespoon paprika
2 tablespoon olive oil
2 tablespoon butter, diced
3 tablespoons lemon juice
1/2 cup Slap Ya Mama Cajun Pepper Sauce
3 tablespoons sriracha hot sauce
3 tablespoon Asian chili paste sauce
1 tablespoon corn starch
Directions:
Rinse chicken and pat dry, place chicken into a greased Crock-Pot Slow cooker, place remaining ingredients except corn starch, on top of chicken, mix well.
Cook for 3-4 hours on high, remove from slow cooker, place on baking sheet. Drain sauce into a pan, take cornstarch and mix with 1 tablespoon of water, pour into sauce pan, bring to boil, reduce heat and simmer for about 5 minutes.
Baste chicken with sauce and broil wings for about 8-10 minutes per side, making sure to baste wings when you flip them over.
Serve hot with ranch dressing for dipping!
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