Spicy Rooster Wings

Chicken Feast!

It's chicken time again! I love chicken wings, as you can tell, I made my Cholula Wings just a few days ago. But today, it's Asian wings, a Big Goo request. These wings are SPICY! I can't even tell you they're mild because they're not. They are pure-d-hot!  

I made some cripsy fried chicken, did I mention I make the best chicken? Yep, I have no problem admitting it. I took years to learn how to cook chicken correctly and I must say its, da Bomb!

This sauce is hot, if you think it's too hot, add a piece of butter to cool it down. Also, look at my cute little ginger cubes I found in the freezer section of my grocery store. I just pop them out and have ginger whenever I need it, already peeled!

Toss the hot chicken in the Spicy Rooster Sauce and get ready.

Look at my beautiful chicken drummettes!

Big Goo is at the table, not speaking, just eating....He's about to go for round two...


Spicy Rooster Wings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

2 lbs chicken drummettes
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1/2 tablespoon chili powder
2 eggs, beaten
2 cups flour
Spicy Rooster Sauce (recipe below)
cooking oil

For the Spicy Rooster Sauce:
4 oz. sriracha sauce
3 tablespoons chili paste
1/4 cup soy sauce, low sodium
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 teaspoon grated fresh ginger
1 tablespoon honey
1 tablespoon butter, optional to reduce spice

Directions:
To prepare rooster sauce, mix all ingredients well, bring to boil, reduce heat and stir, cook over simmer for about 3 minutes.

Mix seasoning blend and set aside. Rinse and pat dry chicken drummettes. Place flour in a medium bowl, add 1 tablespoon of seasoning blend. Add remaining seasoning blend to chicken and mix well, toss in eggs and mix well. Coat chicken in flour mixture, tapping off excess flour.

Heat a medium pot half full with cooking oil over medium heat. When temperature reaches 350 degrees, fry chicken in batches for 15-17 minutes, do not over crowd pot. Drain on paper towels and toss in sauce.