Goal Post Sausage Balls with Spicy Mango Glaze

It's GOOD!

I searched high and low for a great sausage ball recipe. I could not find one, so I decided to create my own version.  I thought about how I like my meatballs which are moist, flavorful, and a little spicy.

I used ground chicken sausage because I wanted to keep things light, this time! This is a really simple recipe.

Mix sausage with green onions, creole seasonings, jack and cheddar cheese, a little black pepper, garlic and onion powder and very little flour and there you go!

Make the quick glaze while the meatballs are baking in the oven. After 15 minutes glaze the meatballs and cook them for about 5 minutes more.

You can double glaze them as soon as they come out the oven.

 Stick some chopsticks in the end to represent the goal post, and let's eat and It's Good!


Goal Post Sausage Balls with Spicy Mango Glaze

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 40 sausage balls

Ingredients:

1 lb. chicken sausage
1 1/2 c. flour or Bisquick
1/4 c. milk
1 c. jack cheese
1 c. cheddar cheese
1/2 bunch green onions, chopped
1 tsp. creole seasoning
1 tsp. black pepper
1 tsp. onion powder
1 tsp. garlic powder
Spicy Mango Glaze

Preheat oven to 350 degrees

Mix all ingredients together, well. Form into small meatballs about 1 tablespoonful. Place on foil lined baking pan sprayed with nonstick cooking spray. Bake at 350 degrees for 15 minutes, baste with glaze and bake 5 minutes more. Baste with glaze again when you remove from the oven while hot. Enjoy

Spicy Mango Glaze

1/2 c. mango juice
2 tbsp. honey
1 tbsp. extra virgin olive oil
1 tbsp. soy sauce
1/2 tbsp. Maggi seasoning
1 tsp. Asian sambal
1 tsp. black pepper
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder

Whisk all ingredients together in a saucepan. Bring all ingredients to boil for about 4-5 minutes. Sauce should be thick.