tag:blogger.com,1999:blog-4488829033124009079.post3045286124126876267..comments2023-10-20T03:30:24.143-07:00Comments on Creole Contessa: Cheesy Sausage Gravy with Callies Cheese and Chive BiscuitsAnonymoushttp://www.blogger.com/profile/02758758144075230540noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4488829033124009079.post-84378153279160774842014-02-10T16:45:07.759-08:002014-02-10T16:45:07.759-08:00Thanks Bonnie, I updated it. I add the cream when ...Thanks Bonnie, I updated it. I add the cream when I whisk in the cheeses, because I don't want to boil the cream. Anonymoushttps://www.blogger.com/profile/02758758144075230540noreply@blogger.comtag:blogger.com,1999:blog-4488829033124009079.post-6033845942685453352014-02-10T16:41:34.588-08:002014-02-10T16:41:34.588-08:00Do you add the cream to the broth when it boils?Do you add the cream to the broth when it boils?Bonniehttps://www.blogger.com/profile/10840062198148394358noreply@blogger.comtag:blogger.com,1999:blog-4488829033124009079.post-74516847071201309692014-02-10T15:04:04.929-08:002014-02-10T15:04:04.929-08:00Thanks Emily...it was delicious! Thanks Emily...it was delicious! Anonymoushttps://www.blogger.com/profile/02758758144075230540noreply@blogger.comtag:blogger.com,1999:blog-4488829033124009079.post-61276419306726518412014-02-10T14:24:59.709-08:002014-02-10T14:24:59.709-08:00Looks amazing! Comforting and exciting!Looks amazing! Comforting and exciting!Anonymoushttps://www.blogger.com/profile/10634763511955929417noreply@blogger.com