Monday, December 30, 2013

Easy Slow Cooker Chicken Jambalaya and a Kyvan Foods Giveaway




It's time to appreciate the goodness with Kyvan foods!


The wonderful people at Kyvan foods sent me some tasty products to try out this week.


Kyvan foods were also generous enough to provide a giveaway (entry below) of their wonderful products.


I am starting out by taking Kyvan's Jambalaya sauce and turning it into a Slow Cooker Chicken Jambalaya!


If you like Shrimp add them the last 30 minutes of cooking time...As we all know...Baby Girl is allergic to seafood so I didn't use them.


Yes...people I know I create Crock Pot Slow Cooker Meals on Sunday's, as I did yesterday with my Slow Cooker Black Eyed Peas with Ham Hocks!

I decided it's almost New Years and why not extend the Slow Cooker celebration into Monday!


I cooked up a big pot of hot rice, had some leftover cornbread, and I am having a Kyvan's food Jambalaya party in my mouth!

Easy Slow Cooker Chicken Jambalaya with Kyvan Foods

1 jar Kyvan's Jambalaya Sauce
1 1/2 lbs chicken breast, boneless, skinless
1 tablespoon creole seasonings
hot rice
green onions to garnish

Directions: 

Rinse chicken, cut into 1 inch chunks, season with spices.

Place chicken, Jambalaya sauce into slow cooker, cook on high for 3 hours.

Remove lid the last hour of cooking time.

Serve with hot rice, garnished with green onions.







2 comments:

  1. Another delicious looking recipe, Lisa! I'm loving the slow cooker this year... I'm working so much, I rarely have time to use the bathroom, let alone cook! :)

    Thanks for the great giveaway, too. These products look delicious!

    ReplyDelete
    Replies
    1. Thank you Bec and thanks for always stopping by and seeing what we got cooking...!

      Delete

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I must confess I love great food. I decided to create The Creole Contessa blog after cooking and eating a great meal with my family Big Goo the hubby of almost twenty years and my lil’ Contessa Summer aka “Baby Girl." I told Big Goo and Baby Girl, it is just not fair to not share these great recipes with the world; and the Creole Contessa blog was born.

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