The wonderful people at Kyvan foods sent me some tasty products to try out this week.
Kyvan foods were also generous enough to provide a giveaway (entry below) of their wonderful products.
I am starting out by taking Kyvan's Jambalaya sauce and turning it into a Slow Cooker Chicken Jambalaya!
If you like Shrimp add them the last 30 minutes of cooking time...As we all know...Baby Girl is allergic to seafood so I didn't use them.
Yes...people I know I create Crock Pot Slow Cooker Meals on Sunday's, as I did yesterday with my Slow Cooker Black Eyed Peas with Ham Hocks!
I decided it's almost New Years and why not extend the Slow Cooker celebration into Monday!
I cooked up a big pot of hot rice, had some leftover cornbread, and I am having a Kyvan's food Jambalaya party in my mouth!
Easy Slow Cooker Chicken Jambalaya with Kyvan Foods
1 jar Kyvan's Jambalaya Sauce
1 1/2 lbs chicken breast, boneless, skinless
1 tablespoon creole seasonings
green onions to garnish
Rinse chicken, cut into 1 inch chunks, season with spices.
Place chicken, Jambalaya sauce into slow cooker, cook on high for 3 hours.
Remove lid the last hour of cooking time.
Serve with hot rice, garnished with green onions.