Wednesday, December 18, 2013

Baked Asian Sesame Wings

We're fast approaching the end of the Slap Ya Mama Giveaway (entry below), don't forget to enter!

I love appetizers and my Baked Asian Sesame Wings are not only delicious, it's the perfect holiday snack!

The dish goes together in minutes and baking them takes all the mess out of having to fry them.

You really should try this as an appetizer for your Christmas party!

All you do is mix everything in a bowl and after 40 minutes it's time to eat.

I garnished them with sesame seeds and they were gone in a matter of minutes.

Don't forget you can also make this slow cooker friendly.

Dump everything in your Crock Pot Slow Cooker, cook on high for 3 hours, place on baking pan and broil for about 5-10 minutes per side and you get the same delicious taste!

Baked Asian Sesame Wings

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4


4 lbs chicken wings, drummettes
2 tablespoons sesame oil
2 tablespoons sriracha sauce
2 tablespoons extra virgin olive oil
1 tablespoon Slap Ya Mama Seasonings
1 tablespoon wasabi powder 
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1/2 tablespoon ground ginger
1/4 cup lemon juice
1/4 cup rice wine vinegar
sesame seeds to garnish


Preheat oven to 375 degrees.

Mix seasoning blend and set aside. Line two baking trays with foil paper, grease and set aside.

In a large bowl add defrosted and rinsed chicken that has been dried with paper napkins. Top with all ingredients and seasonings and mix well.

Marinate in the refrigerator for about 2 hours are overnight if desired.

Remove from fridge and divide between both baking sheets, baste with remaining sauce from bowl.

Bake at 375 degrees for 20 minutes. Flip over and bake 20 more minutes.

Broil for about 4-5 minutes, garnish with sesame seeds and serve.


  1. Oh these do look, so good. I bought my first Slap Ya Mama Seasonings today to use in your recipes.. I see now I need to buy some wasabi powder too... Thanks for your spicy recipes.

    1. Thanks Barbara, if you don't have wasabi powder you can use the paste kind or just take out the clump they give you with sushi and that would work as

  2. These are so good! Loved them. Thanks for sharing the recipe.


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I must confess I love great food. I decided to create The Creole Contessa blog after cooking and eating a great meal with my family Big Goo the hubby of almost twenty years and my lil’ Contessa Summer aka “Baby Girl." I told Big Goo and Baby Girl, it is just not fair to not share these great recipes with the world; and the Creole Contessa blog was born.

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